Description Traditional sushi rice is made using short grain rice, vinegar and sugar. An alternative to bottled sushi seasoning, Ajishima Powdered Sushi Vinegar Mix is one of the easiest methods for making sushi rice in your own kitchen. Just sprinkle powder on hot steamed rice and mix well. Ajishima Powdered Sushi Vinegar Mix may also be used for many other dishes such as namasu salad, vinegared squid, soups, Japanese mayonnaise and French dressing. Ingredients: Sugar, Maltodextrin, Salt, Vinegar, Citric Acid, DL-Tartaric Acid, DL-Malic Acid.
