Wild King Salmon Fillet

Description If you are looking for sushi grade salmon please refer to other options in our our salmon sushi category. This fresh, seasonal, wild caught favorite is only available for a limited time each year! The coveted King salmon (Oncorhynchus tshawytscha) is the largest of the five species of wild Pacific salmon. Also known as Chinook, it is highly sought after by chefs around the world for its generous fillets and desirable high fat content. Loaded with naturally-occurring heart healthy omega-3s, it offers a soft and buttery texture and mild to moderate flavor. This premium fish fillet is excellent baked, grilled, broiled or pan seared. It’s also ideal for cooking on a cedar grilling plank! We primarily receive California wild king salmon, however depending on time of year and availability we also source from Oregon and Alaska. Each 1 lb portion is hand cut in house from whole salmon, with pin bones and skin removed. Frozen portions are vacuum packed and proton (super) frozen to maintain their high quality and make for a convenient year-round supply of salmon at home!