Description As seasonings go, furikake is as common in Japan as salt & pepper is in America. It is mainly used to sprinkle over steamed rice and noodles, but it is also used with eggs, salads, soups, pasta and sushi rolls. This all-natural classic blend of seaweed and sesame seeds combines for a sweet, salty and crunchy Asian taste sensation! Ingredients: Sesame Seeds, Seaweed No salt, No MSG, Gluten Free
