Description Tobiko (flying fish roe) is a popular sushi roe used to garnish sashimi and many types of sushi rolls. Our tobiko is the original Tobikko® brand, a distinct Asian-style caviar processed in Japan. The small crunchy eggs add an additional flavor and “pop” of texture and color. Aside from sushi applications, wasabi tobiko provides a tasty kick when used as a garnish on raw oysters! Ingredients: Flying Fish Roe (Indonesia/China, Wild), Herring Roe (Scotland, Wild), High Fructose Corn Syrup, Gluten Free Soy Sauce (water, salt, soybeans, alcohol), Horseradish Extract, Salt, Monsodium Glutamate, FD&C Yellow #5, FD&C Blue #1.
