Description This malted sandwich loaf is a soft, brown, square bread with a gently malty flavour and a tender crumb. Baked with malted wheat flakes and barley flour, it’s sliced extra thick (14 slices plus 2 crusts) so it’s perfect for everyday toast, hearty sandwiches, and kids’ lunchboxes. A great family loaf for anyone who loves a richer, more satisfying slice of bread. Key Features: Thick-sliced malted brown sandwich loaf Approx. 16 slices per loaf (14 centre slices 2 crusts) Soft texture with a rich, malty taste Ideal for toast, sandwiches, and toasties Suitable for vegans and vegetarians Allergens:Contains WHEAT and BARLEY (gluten).May contain traces of OATS, RYE and SPELT. Storage & Shelf Life:Previously frozen and sold defrosted for your convenience.Store in a cool, dry place, away from direct sunlight. Once opened, keep the loaf tightly closed (in the original bag or an airtight container) and consume within 5 days.Do not refreeze.
