Description Parisian Artisan Baguette Fully baked, artisan-style French baguettes with a crisp golden crust and a light, open crumb. Supplied frozen for convenience and speed, they’re ideal for slicing, sandwiches, or serving warm at the table. A reliable choice for restaurants, cafés, delis, and catering. How it’s sold Full Baguette (350g) — sold individually Key features Fully baked & frozen – no proofing required Crisp golden crust; soft, sourdough-style interior Great for sandwiches, slicing, or reheated table bread Consistent bake quality and professional finish AllergensContains wheat. May contain traces of milk, sesame, and soya. StorageStore frozen at -18°C. Once defrosted, keep in a cool, dry place and consume within 1–2 days. Do not refreeze. Preparation Preheat oven to 180°C-200°C. Place the baguette (frozen or defrosted) directly on the oven rack or a tray. Bake for 14–16 minutes until golden and crisp.Tip: If defrosted, you may need slightly less time. For a softer crust, wrap in foil before baking.
