Description Create bold, flavour-packed pizzas with this premium artisan dough, made from sourdough and regenerative Wildfarmed flour. Designed for consistent stretch and a crispy base, each 230g doughball is ideal for tray-baked formats, neapolitan pizzas, street food pizzas. Simply defrost, press into a tray, top, and bake — no mixing or scaling required. Key Features: Made with natural sourdough and Wildfarmed flour 230g per doughball – ideal for 11–12″ pizzas or tray-baked square cuts Consistent stretch, texture, and flavour Frozen and individually portioned Pre-portioned and frozen – no mixing or scaling required Ideal for restaurants, street food traders, and home pizza enthusiasts Pack Size:3 doughballs per case (230g each) Allergens:Contains wheat. May contain traces of soya. Storage Instructions:Store frozen at -18°C. Defrost in the fridge for 8–12 hours. Once defrosted, use within 24 hours. Do not refreeze.
