Description Poke, which means “to cut into pieces,” is as culturally significant to Hawaii as hamburgers are to the mainland. Dating back to the islands’ first Polynesian settlers, the dish combined chunks of reef fish, seaweed, kukui nuts and salt. Although Ahi eventually replaced reef fish as modern fishing techniques emerged, today’s many variations of poke feature salmon, scallops, shrimp & more. From Chilean farmed salmon, these poke pieces offer a firm yet buttery texture, wonderful flavor and great fat content. They are pre-cut and individually quick-frozen (IQF) before being vacuum sealed in 1-lb packs. Obviously perfect for poke, but you can also use them for salmon stacks, tartare, ceviche, seafood salads, stir fry and more!
