Description Nordlaender Premixes for breads and rolls Premix for the preparation of a dark rye and wheat bread with many sunflower seeds. Very long shelf life. With intense rye-malt taste. premix for the production of a heavy german style Rye-Sunflower bread add only yeast and water contains a high quantity of sunflower seeds and malted rye flour with sourdough, coarse ground rye and linseed do not use ice or cold water for the dough mixing process moist crumb and an excellent shelf life
