Description Kraftbread 50 Concentrated premix for the preparation of speciality bread. This product has a mild malt taste and an excellent shelf life. It contains sour dough and sunflower seeds, linseed, coarse ground rye and soybean. big variety of recipes: it is possible to produce savoury breads and tasty breakfast rolls, snack products and sweet doughs for currant bread, etc. excellent shelf life of the baked goods economical due to the addition of local raw materials the baked goods have a nice volume
