This Bagel with Grains and Cheese is a hearty and savory delight, featuring a soft, tender dough enriched with a mix of wholesome grains. Made with wheat flour, buttermilk, and sourdough, the roll has a slightly tangy flavor that pairs beautifully with the notes of the grain mix. The grains add a satisfying crunch, while the cheese introduces a rich, creamy element that melts perfectly into the dough. The yeast ensures a light, airy texture, making each bite a balanced combination of flavor and texture. Ideal for enjoying on its own or as a complement to a meal, this roll is both nutritious and delicious.
