This Roll with Grains and Salt is a savory, textured delight, featuring a blend of wholesome grains baked into a soft, tender dough. Made with wheat flour, buttermilk, and sourdough, the roll has a rich, slightly tangy flavor that is enhanced by the grains and a light sprinkling of salt. The grains provide a satisfying crunch, making each bite both flavorful and nutritious. The yeast ensures a light, airy texture, while the salt adds just the right amount of seasoning to bring out the natural flavors. Perfect for enjoying on its own or as a complement to any meal.
