This Cabbage Roll “Kapusniak” is a Polish savory and hearty roll, inspired by traditional flavors. The soft, tender dough, made with wheat flour, buttermilk, and sourdough, is filled with a rich mixture of cabbage and mushrooms, creating a flavorful and satisfying filling. The cabbage provides a slight tang and crunch, while the mushrooms add an earthy depth that complements the buttery dough. The margarine and butter enhance the richness of the roll, making each bite a comforting and satisfying experience. The yeast ensures a light, fluffy texture, making this roll a perfect accompaniment to soups or as a savory snack on its own.
