This Wheat-Rye Baguette is a delightful fusion of flavors, combining the mild sweetness of wheat flour with the tangy depth of rye leaven. The addition of sesame and poppy seeds brings an earthy flavor with a pleasing crunch in every bite. The crust is crisp and golden, encasing a soft, airy crumb that pairs well with both savory and sweet toppings. A touch of salt enhances the overall taste, while the yeast provides the perfect rise for a light yet satisfying texture. This baguette is ideal for those who appreciate a flavorful, multi-textured bread.
