Dried Seaweed Cake is a convenient, traditional seaweed product commonly used in East Asian cooking. It is made from the same type of seaweed used for Japanese nori and Korean gim, but this version is not roasted sheets for wrapping — it is typically used for soup making.Simply break off a piece and add it directly into hot water, broth, or soup. It softens quickly and brings a rich seaweed aroma and taste, making it perfect for everyday home cooking.Suggested uses:Seaweed soupNoodle soups (ramen, udon, etc.)Hot pot / broth dishes
