Water, glutinous rice, koji.Mipopo Sweet Rice Soup is a sweet fermented glutinous rice product made by allowing yeast and fermentation cultures to ferment sticky (glutinous) rice.During fermentation, the starches in the rice are converted into natural sugars, creating a pleasant sweetness and the gentle aromas characteristic of traditional fermented foods. It is commonly used in sweet soups, desserts, and traditional Asian recipes.Serving suggestion:Enjoy as is or gently heated in sweet soups and desserts. Also suitable for baking and other sweet dishes.Net weight: 500 g
