Created by butchers and meat technologists from the finest quality ingredients. This authentic, tasty and attractive AVO Maritop Provençal Style Stir Fry Sauce, offers your customers a complete meal solution, containing crispy vegetables, that’s ready to eat in minutes! The AVO Maritop Provençal Style Stir Fry Sauce is inspired by a French classic. A hearty blend of the finest ingredients including bacon, leeks, onions and white wine. Perfect with poultry and pork. MariTop Stir-Fry Sauces are easy to use – just add 800g of sauce to 2kg of meat / substrate. An additional 150g of vegetables can be added if required to the 2.8kg batch. How to Use On your Premises Simply add to meat, stir, garnish and display! You can also use additional fresh ingredients for extra flavour. Perfect with poultry, here’s how we like to make it up for the counter: 1400g chicken/turkey breast diced small 200g diced bacon pieces 500g to 600g sliced leek You can even add a tub of double cream to make it saucier and give more margin potential! At Home Ready to fry in a wok or pan, and also excellent as a pour over casserole sauce and cooked in the oven. Sold in packs of 5 x 800g. Three month shelf-life. Store chilled at a MAX Temperature of 7°C. Gluten Free This AVO MariTop Stir Fry Sauce is Gluten Free. The MariTop range is available in a wide range of flavours to excite all taste buds. Easy & Convenient Gourmet Standard Ready Meals Ready to fry in a wok or pan or to pour over as a sauce for the oven, our AVO MariTop stir fry sauces help stock your counter with pre-packed gourmet standard, convenient ready meals. Consistency Time After Time Complete Sauces with Vegetables With guaranteed consistency time after time, these are complete sauces containing wholesome vegetable chunks, as well as a thickening binder to reduce additional production steps. Cost Efficient Portion Controlled Pouches And with portion controlled pouches for accurate batch production and better cost efficiency, you can maintain the same great meal solutions for your customers – week in, week out.
