21mm Colfan Handlink Collagen Sausage Casings

The finest quality 21mm Colfan Handlink Collagen Casings Shape, colour, shine, transparency, juiciness, bite… Collagen casings are typically used for the production of cooked meat products, smoked or non-smoked.  They can also be used to produce dry-fermented products and other non-meat products like cheese, corn sausages, etc. Can offer a cost-effective alternative to naturals Ideal for hand-linking sausages Superb final product appearance Consistent, uniform sizes Stand out for optimal smoking flavour and colour High casing resistance during the stuffing process Ensure faster and cleaner production processes Bulk Discounts Available – Buying more offers greater savings. To help you get the best deal for your requirements, we offer a tiered pricing structure on 21mm Colfan Handlink Collagen Casings. View the rest of the collagen casing range >