Ba Nhat dong vermicelli is produced and processed according to a strict process from input materials to refining process, all of which are guaranteed for food safety and hygiene. Since the main raw material is galangal root, it goes through a long process with many stages such as preparation, grinding, filtering, kneading, pressing, drying, slicing and bunching… At every stage, it requires meticulous attention from the vermicelli maker. , elaborate and skillful. Compared with other types of vermicelli, Na Ri vermicelli does not use additives and by-products, so the final product is a very pure yellow or opaque vermicelli product, when cooked, has a sweet aroma. Typical of Dong Rieng tubers, vermicelli is tough, long-lasting, not crushed like many other types of vermicelli. Ingredients: Starch of galangal root, table salt Features of vermicelli: – Premium quality – No bleaching chemicals – No borax – No food additives – No preservatives Instructions for use: Soak and wash with clean water for 1 to 3 minutes, take out to dry and use. stir-fry, cook with hot pot or use as fresh vermicelli Preservation instructions; Store in a cool, dry place, away from direct sunlight. Shelf life 12 months
