Maggi soya sauce

Water, salt, naturally fermented soy extract (containing wheat gluten), sugar, flavor enhancer (621,631,627), natural caramel color 150c, acidity regulator 260, stabilizer (including xanthan), preservative 202, synthetic soy sauce flavor and potassium iodide Ensure safety for consumers’ health. – Aroma, characteristic sweet taste from fresh soybean seeds. – Concentrated soy essence, iodine supplement, ensuring nutrition in every drop of soy sauce.  Used to dip directly with food or add garlic, chili peppers and prepare to suit the taste of each person. – Or used as spice marinated, fried, sautéed, cooked… – Vegetarian, salty are all usable.