The standard delicious banh cuon is a cake with a thin layer of smooth, flexible dough wrapped around the filling of cassava roots, shrimp, meat… Banh cuon is usually served with thickly sliced spring rolls and rolls, in addition can also be eaten with shrimp cakes. plump and crispy fried. Tai Ky roll cake powder, convenient, delicious and smooth 400g package Weight 400g Ingredients Rice flour, tapioca starch Finished products 20 – 25 cakes Servings For 4-6 people to eat Trademark Tai Ky (Vietnam) Place of production in Vietnam Banh cuon is a traditional cake that is hot coated, filled with delicious meat and mushrooms. Today Tai Ky brings everyone a convenient 400g package of banh cuon that is easy to make at home with a non-stick pan.
