Description Also known as Unagi Sauce, this “Authentic Eel Sauce” is a sweet and salty glaze / marinade that can be used in a variety of ways. Think of it like a thick, sweet teriyaki. In sushi bars it is commonly lacquered onto cooked eel or drizzled atop caterpillar rolls and other creations. It is a great grilling sauce for meaty fish, such as swordfish, salmon and tuna, as well as steak, chicken and vegetables. Use for hamachi kama, or with your fried rice or stir fry. Recipe to try: Spicy Tuna Crispy Eggplant with Eel Sauce Note: The term unagi is the Japanese translation for eel. Although this product is called Eel Sauce, it does NOT contain eel. Produced by Nippon Shokken U.S. Ingredients: Sugar, Soy Sauce (water, wheat, soybeans, salt), Water, Salted Sake (salted rice wine), Modified Food Starch, Distilled Vinegar, Soy Sauce Powder (wheat, soybeans, salt), Caramel Color, Yeast Extract, Disodium 5’-Inosinate and Disodium 5’-Guanylate, Xanthan Gum
