Description These delicious East Coast oysters are meant for cooking purposes only and should not be consumed raw. Hand shucked and packed in their own juice, they are ideal for making fried oysters, oyster stew and oyster stuffing. You can also enjoy them broiled or sauteed with a little lemon, garlic and parsley or whatever seasoning you like! Sustainability Oysters by their very nature are a sustainable seafood choice. They feed exclusively on the abundant natural phytoplankton present in the water, avoiding the need for any artificial feeds or chemical products. Further, the techniques and facilities for shellfish aquaculture are of very low impact to the environment.
