Description Derived from sesame seeds, sesame oil is an essential ingredient in Asian cuisine, particularly Chinese, Japanese and Korean. Highly valued for its flavor and fragrance, it imparts an earthy nutty flavor to noodle dishes, yakitori, marinades, salad dressings and more. Tip: Mix half a teaspoon of sesame oil, half cup of ponzu and a half teaspoon (or more to taste) of tograshi for a delectable dipping sauce for sashimi or seared tuna! Product of Japan.
