The fried cake is thin, crispy, not soaked in oil, has the color of scallions, the typical taste of Southern pancakes. This 500g pack of Mikko Huong Xua pancake flour can be used to make banh khot. This will be one of the indispensable ingredients to make delicious dishes for your family’s meals. Weight 500g Ingredients Rice flour 50%, tapioca 40%, sugar, flour, salt, turmeric, dried onions,… Finished products 17 – 20 cakes Servings For 7-10 people Brand Mikko (Vietnam) Place of production in Vietnam
