Sushi Ginger (Gari)

Description White ginger (gari) is a standard garnish in sushi meals used to cleanse the palate in between different sushi items. This ginger is a product of The Ginger People. Organic Sushi Ginger is produced in China or Fiji depending on the season INGREDIENTS: Organic ginger, organic cane sugar, organic rice vinegar, water, salt, citric acid. Refrigerate after opening. For freshest flavor, use within 2 months of opening.