Product Name: Premium Japanese Soy Sauce(Low Salt) Specification: 150ml/200ml/250ml/300ml/500ml/625ml/1000ml/1.8L/1000L. Main Ingredients: Water, Soybean, Wheat, Salt, Alcohol (to retain freshness). Product Advantage: Small-Pool Fermentation; Premium Material; Ancient Craft; Delicious and Healthier Serving Suggestion: Perfect for stir-frying dishes, rice dishes and as marinade for meats, fish and vegetable dishes. Origin: Guangdong, China Main Industries:Supermarkets, restaurants and food industry. OEM /ODM is available. Shelf Life: 24 months Storage: Store in a cool, dry place and avoid direct sunlight. Certification: HALAL, BRC, HACCP, ISO, KOSHER
