Round, small, brown rice noodles are made from nutritious brown rice. Sa Giang brown rice vermicelli 200g package is very diverse in processing, can be used for water dishes, stir-fries, mixes, … extremely delicious. Quality, convenient, and easy-to-store Sa Giang dry vermicelli is a must-have product in every kitchen Product Type: Brown Rice Vermicelli Weight 200g Yarn Type Round, small, brown yarn Advantages Fully certified for food hygiene and safety, no colorants, no preservatives, Non-GMO, gluten-free, natural brown rice smell, convenient and easy to prepare. 100% brown rice ingredients How to use Soak vermicelli in water for about 3-5 minutes. Cook in boiling water for about 2-3 minutes, take out, rinse with clean water, drain. After cooking the soup, add the soup to the vermicelli (Use with soup, hot pot). Soak vermicelli in water at 60 degrees Celsius (by mixing 2 parts hot water, 1 part cold water) for about 10 minutes. Stir-fry shrimp, meat, ready-made vegetables… Finished, stir-fry the vermicelli (used for stir-frying) Storage Store in a cool, dry place Sa Giang brand Made in Vietnam
