This Rye Bread combines the robust, earthy flavor of rye flour and wholemeal rye flour with the sweet, tart burst of cranberries. The rye sourdough adds a subtle tang, enhancing the bread’s rich and complex taste, while the cranberries provide a delightful contrast with their juicy sweetness. Sesame seeds contribute a gentle nuttiness and a slight crunch, making each slice both flavorful and textured. The crumb is dense and moist, perfect for enjoying with both sweet and savory toppings. A touch of salt balances the flavors, making this bread a deliciously unique choice for any occasion.
