This Rye Bread brings together the deep, earthy flavor of rye flour and wholemeal rye flour with the tangy sweetness of dried tomatoes. The rye sourdough adds a subtle tartness, while the dried tomatoes introduce a burst of vibrant flavor that complements the bread’s rich base. A blend of herbs and sesame seeds adds aromatic notes and a delightful crunch, making each slice a sensory experience. The crumb is dense and moist, perfect for enjoying on its own or paired with savory spreads. A touch of salt enhances the overall taste, making this bread a unique and flavorful addition to any meal.
