This Rye Bread is a robust blend of rye flour and wholemeal rye flour, enhanced by the tangy depth of rye sourdough. The addition of caraway seeds brings a warm, slightly peppery note that perfectly complements the earthy flavor of the rye. Sunflower seeds add a subtle nuttiness and a satisfying crunch, making each slice a textural delight. The crumb is dense and hearty, ideal for pairing with strong cheeses or savory spreads. A touch of salt and cumin rounds out the flavors, offering a distinctive bread that’s rich in taste and tradition.
