Rye Bread 7 Grains with Nigella Seeds

This Rye Bread 7 Grains is a hearty and flavorful loaf, crafted from a robust blend of rye flour and wholemeal rye flour, enriched by the tangy depth of rye sourdough. The addition of nigella seeds introduces a slightly peppery, aromatic flavor that complements the earthy notes of the rye. A mix of pumpkin, sesame, sunflower, and other grains adds a delightful crunch and richness, making each slice both satisfying and nutritious. The crumb is dense and chewy, perfect for enjoying with a variety of toppings or simply on its own. A touch of salt enhances the overall flavor, making this bread a wholesome and flavorful choice for grain lovers.