This 7 Grain Bread with Wild Garlic combines the hearty, earthy flavors of rye flour and wholemeal rye flour with the rich, tangy notes of rye sourdough. The wild garlic infuses the bread with a fragrant, savory aroma, offering a unique twist that elevates the overall flavor profile. The crumb is dense and satisfying, perfect for pairing with soups, cheeses, or enjoyed simply on its own. A hint of salt ties all the elements together, making this bread a flavorful and nutritious choice for any meal.
