Whole Wheat Bread with Sunflower Seeds

This Whole Wheat Bread offers a rich, earthy taste, thanks to the combination of wholemeal rye flour and wheat flour. The rye sourdough adds a subtle tang, perfectly balanced by the sunflower seeds, which bring a delightful crunch to every bite. The bread’s dense yet tender crumb makes it satisfying and hearty, ideal for pairing with savory or sweet toppings. A touch of salt enhances the overall flavor, while the yeast ensures a light, airy rise. This bread is perfect for those who enjoy a wholesome, nutrient-packed loaf with a bit of crunch.