This Rye Bread offers a unique combination of deep, earthy flavors from rye flour and wholemeal rye flour, perfectly balanced by the subtle sweetness of dried plums. The rye sourdough adds a tangy undertone that enhances the rich complexity of the bread, while the prunes provide a soft, sweet contrast that elevates each bite. The crumb is dense and moist, with a satisfying chew that pairs well with both savory and sweet accompaniments. A touch of salt ties all the flavors together, making this bread a delightful choice for those who enjoy a hint of sweetness in their hearty loaves.
