This Wheat-Rye Bread, baked straight from the mold, offers a rich, hearty flavor profile. The wheat flour provides a mild sweetness, while the rye leaven introduces a tangy, earthy depth that is characteristic of traditional rye breads. The crumb is dense and satisfying, perfect for hearty toppings or simply enjoyed on its own. A touch of salt and the careful use of yeast ensure a well-balanced taste and an airy yet substantial bite.
