Black Velvet Tamarind, Popularly called Awin in Yoruba, Icheku in Igbo and Tsamiyar kurm in Hausa. Black velvet tamarind is rich in vitamins, including vitamins A, C and folic acid, niacin, and riboflavin. These vitamins also help the function of enzyme metabolism in the human body. Black velvet tamarind is a typical tamarind with a black velvety shell, orange sticky pulp and flat circular brown seed. It can be freshly consumed, dried, or soaked into water and drink the water afterwards. The fruit of black velvet tamarind consists of pulp and seed. Health Benefits – Cures malaria, Treats gastric ulcers, Prevents hypertension, Anti-inflammatory, Cures toothache, Relieves menstrual cramps, Treats diabetes, Cures haemorrhoid, Increases antioxidants, Boosts immune system, Improves lactation, Treats wound, Nourishes skin, Lowers cholesterol level, Maintains good digestion, Maintains good metabolism, Cures dry eyes, Prevents anaemia, Useful for pregnant women, Maintains healthy kidney, Lowers body temperature, Relieves diarrhoea, Fights harmful microorganisms, Reduces micro-nutrient deficiency.
