Crab Eye Beans

Crab Eye Beans, also known as Jumby or Borlotti beans, offer a rich, creamy texture and slightly sweet flavour. A staple in Caribbean and Latin American cuisines, these versatile legumes are perfect for soups, stews, salads, and more. Packed with protein, fibre, and essential nutrients, they provide a wholesome and nutritious addition to any meal, whether traditional or new. Key Features: • Creamy texture with a mildly sweet flavour • Ideal for soups, stews, salads, and more • High in protein, fibre, and essential nutrients • Popular in Caribbean and Latin American cuisine • A nutritious, plant-based addition to your diet